Food Warmer Safety

Food warmers and warming trays can be great ways to keep the food you cook hot until it is served, but it is important to follow the proper safety precautions. When not properly used, warming trays and food warmers can be dangerous, and it is important for everyone who uses these appliances to pay close attention to safety. That means reading the safety precautions included in the warming tray's manual, as well as following safe food handling practices.

Never Leave Your Food Warmers Unattended

Unattended cooking is one of the leading causes of fire, and leaving your warming trays unattended can be dangerous as well. It is important to remain with your warming trays at all time, and it is important to follow the same precautions you would use with stoves, grills and other cooking appliances.

Protect Yourself from Burns

Warming trays and food warmers can become quite hot, so it is important to handle them carefully to avoid burns. Be sure to use potholders or oven safe gloves to handle the warmers and the trays. This will help to keep you safe and help you avoid burns and other cooking injuries.

In addition it is important to keep an eye on your food warmers while you are serving your meals. Adjusting the food warmers to the proper temperature will keep your food warm enough for your guests without risking either burns or overcooking.

Don't Forget About Food Safety

While it is important to take the risk of food warmer overheating and fire hazards into account, it is just as important to be aware of the problems that can result if the temperature drops too low. Food safety is an important consideration when using warming trays to keep foods ready for your guests, and it is important that the temperature of meats and other foods meant to be served hot not drop below 140 degrees Fahrenheit. If hot foods are allowed to drop below that temperature harmful bacteria could cause food poisoning and other problems. Properly used warming trays can keep hot foods hot, but it is important to use those food warmers the right way.

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References

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Categories

DENR Requirements
Biological Safety
Equipment Safety
Fire Safety Code
Chemical Safety