Protecting Workers From The Heat
Working in a hot environment can present a number of hazards to workers far beyond simple discomfort. Those working outdoors in the summer – or working indoors in hot environments such as bakeries, laundries and manufacturing plants – can be at risk of a number of heat-induced disorders. Workers who are in poor health or unaccustomed to working in the heat are most highly susceptible.
To prevent heat-related illnesses, California OSHA offers the following tips:
Drink cool, fresh water throughout the day, averaging about 24 ounces per hour. Do not wait until you feel thirsty to drink.
Avoid drinking alcohol or other beverages with high levels of sugar or caffeine.
Know how to call for help throughout the day if needed. Keep an eye on your co-workers, watching for signs of heat illnesses
If you feel yourself beginning to overheat, tell your supervisor. Rehydrate and go indoors, or find a cool, shaded area to rest.
To prevent heat-related illnesses, California OSHA offers the following tips:
Drink cool, fresh water throughout the day, averaging about 24 ounces per hour. Do not wait until you feel thirsty to drink.
Avoid drinking alcohol or other beverages with high levels of sugar or caffeine.
Know how to call for help throughout the day if needed. Keep an eye on your co-workers, watching for signs of heat illnesses
If you feel yourself beginning to overheat, tell your supervisor. Rehydrate and go indoors, or find a cool, shaded area to rest.
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